Resep Kue Gabin Isi Sayur
Bahan-bahan
- 250 gram kentang (potong dadu halus)
- 1 bungkus roti gabin manis/asin
- 2 buah wortel ukuran besar (potong dadu halus)
- 5 sdm tepung maizena larutkan ke dalam 100 ml air
- 2 Batang seledri cincang halus
- secukupnya gula
- secukupnya garam
- secukupnya air
Bumbu Halus :
- 5 siung bawang merah
- 3 siung bawang putih
- 1/2 sdt merica bubuk
Langkah
- Tumis bumbu halus bersama seledri sampai harum
- Masukkan wortel dan kentang, tambahkan sedikit air
- Tambahkan gula dan garam, koreksi rasa
- Masak hingga wortel dan kentang empuk, masukkan larutan maizena, aduk hingga kalis, angkat
- Ambil biskuit gabin, taruh adonan di tengah dan tutup dg gabin lagi di atasnya, tekan halus sampai menempel, lakukan sampai adonan habis. (Jika menggunakan gabin manis, taruh bagian yg terdapat gulanya di dalam)
- Sebelum digoreng, celupkan ke dalam putih telur, goreng dg api kecil hingga kecoklatan.
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A delicious Indonesian dessert called Gabin Isi Sayur (Vegetable-Filled Cassava Cake) mixes the savory flavor of vegetables with the sweetness of cassava cake. Every bite is a blast of flavors and sensations thanks to this unusual blend. The vegetable filling gives the cake a cool crisp and earthy flavor, while the cake itself is soft and slightly chewy. It's the ideal snack or dessert for people who are desiring something unusual because of the harmony of sweet and savory flavors. For those who want to try Indonesian food, Gabin Isi Sayur is a must-try because of its delicious flavor and wholesome components."
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I just tried the Gabin Cake recipe with vegetable filling, and it turned out amazing! The combination of flavors was delightful, and I loved how the vegetables added a unique twist to the traditional cake. Your tips on achieving the perfect texture were super helpful, too. I can't wait to share this recipe with my friends and experiment with different vegetable fillings. Thanks for sharing such a creative and delicious recipe!
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